Job Description

Assistant Restaurant Manager Job vacancy in Nairobi, Kenya 2019

Career Employment Assistant Restaurant Manager Nairobi Kenya Feb 2019

Job Title: Assistant Restaurant Manager

Location: Nairobi

Industry: Hospitality

Salary: 70K

Our client is a well-established 5 star hotel boasting an 18 hole golf course, 4 restaurants, 3 bars, a club house and a state of the art business centre.

They seek to hire a seasoned, efficient and results oriented Assistant Restaurant Manager who will be tasked with assisting in coordinating departments and managing operations to ensure quality customer service.

Responsibilities

• Coordinate all the departments in the Restaurant dealing with food and beverage to ensure proper service delivery


• Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations, as well as maintain high production, productivity, quality, and customer-service standards.


• Ensure all costs within the department are kept low and no waste in the kitchen and service department


• Take an active role in planning for promotions and other marketing activities to increase awareness and generate revenue for the restaurant


• Investigate and resolve complaints regarding food quality and service


• Monitor compliance with health and fire regulations regarding food preparation and serving.


• Establish standards for personnel performance and customer service


• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients


• Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner


• Work to ensure proper coordination between the front and back office to ensure proper service delivery


• Maintain food and equipment inventories, and keep inventory records.


• Order and purchase equipment and supplies.

Qualifications

• Degree in Hospitality Management or a Business related course


• 3 – 4 year’s working experience in the food and beverage department in a five-star hotel


• International brand exposure is preferred


• Perfect knowledge of food and beverage products and their production and services


• Must have a strong commercial drive


• Ability to operate various hotel software


• Excellent oral communication skills


• Result driven and team player


• Good coordination skills

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; kindly send your CV with an attached passport sized photo only quoting the job title on the email subject (Assistant Restaurant Manager) to vacancies@corporatestaffing.co.ke before 19th February 2019.

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted

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