Chef / Cook Cafe Bistro Nairobi
- Published date: February 4, 2022
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
- Minimum Qualification: Certificate
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Diploma / Certificate in any related hospitality field preferred
• At least 2 years and above
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