Chef/Cook Job at Cotes Du Rhone Limited

  • Published date: November 2, 2021
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description





Job Summary


A company in the Hospitality industry is seeking to recruit a qualified Chef/Cook.



  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 2 years






Job Description/Requirements


Responsibilities
•    Prepare ingredients to use in cooking
•    Monitor stock and place orders when there are shortages.
•    Keep a sanitized and orderly environment in the kitchen.
•    Cooking order according to food health and safety standards.
•    Recommending ideas for specials or seasonal dishes.
•    Handling multiple food orders at one time.
•    Dressing in order for presentation.

Qualification
•    Diploma in food production
•    Minimum 2 years’ experience
•    Conversant with Chinese cuisine will be an added advantage

Interested candidates should send their CV only before 16th November 2021.

Female candidates are encouraged to apply


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