Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues


• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.


• Supervise and maintain the sanitation of kitchen equipment and other areas assigned.


• Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.


• Prepare monthly reports on shortages in of all equipment and requisition replacements as required while following budget guidelines.


• Work closely with the Executive Chef and Food and Beverage Manager to anticipate guest needs.


• Order and control all inventory of cleaning compounds required for the section


• Ensure all equipment is in working order and report any items in need of repair.


• Maintain a clean and safe work environment.


• Ensure all colleagues adhere to all safety practice requirement.


• Ensure colleagues have a complete understanding and adhere to the stewarding’s related to safety.


• Adhere and  train on all HACCP regulations, run audits are per HACCP charter, will be responsible for risk assessment and self-audit for section


• Follow and ensure that all colleagues follow safety procedure requirement.


• Monitor the use of chemical  and cleaning supplies


• Monitor the monthly breakage and provide framework on how to minimize breakage.

Qualifications

• Diploma in Food and Beverage Management desirable Degree in related field


• Previous leadership experience in a Stewarding and Hygiene Management


• Strong interpersonal and problem solving abilities


• Understand HACCP requirements and can conduct audits


• Proficient in Microsoft Office Applications


• Ability to work well under pressure in a fast paced environment


• Good interpersonal skills with ability to communicate with all levels of employees


• Service oriented with an eye for details


• Good presentation and influencing skills


• Multicultural awareness and able to work with people from diverse cultures


• Self-motivated and energetic

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide


• Learning programs through our Academies


• Opportunity to develop your talent and grow within your property and across the world!


• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21


• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.


• Working with a hotel rich in history and known for exemplary services while growing your career


• Work and learn in a luxury property