Job Description

Job Description/Requirements

Mbale Resort Hotel Limited was established in 2002 and currently the Hotel has a capacity to 94 guest rooms, 02 Conference Halls, 03 Restaurants, 03 Bars, laundry, Health Club and spa facilities with a vision to be the preferred hospitality destination in the region. An opportunity exists for experienced, passionate and dynamic persons for the following job positions.

7. Job title: Cook
Reports to: Sous Chef / Chef de Parte

Job Summary
To prepare/cook and deliver food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh in line with MRH guidelines and quality standards.

Key Duties and Responsibilities
• Setup workstations by cleaning surface and organizing ingredients before and after food production, ensure ingredients on shelves are well labelled and organized and easily accessible.
• Prepare ingredients for the cooking shift by measuring, peeling, washing vegetables, chopping, seasoning meat, etc.
 Prepare oven, utensils and grill for shift, ensure they are in a good working condition.
• Prepare/Cook food as per received orders in line with set standards and as guided by the chefs.
• Take orders from wait staff or the ordering system.
• Report stock shortages to the chefs to enable timely restocking.
• Dress orders for presentation, ensure each guest order has the correct food & sides and deliver food orders to wait staff in a timely manner.
• Propose specials or seasonal dishes to chefs.
• Handle multiple food orders at one time and track each order to delivery.
• Store excess food at the correct temperature to avoid spoilage.
• Assist other cooks in preparing food to ensure that food orders are completed in a timely manner or help other team members when needed.
• Any other duty as maybe assigned from time to time.

Qualification
• A Minimum of a Uganda Certificate of Education.
• A certificate in Culinary Arts, institutional catering and management or related field is an added advantage.

Work Experience
• Two (2) years’ experience in Food Production from a busy hotel or restaurant.

Interested applicants to send their applications to:
Human Resource Manager
Mbale Resort Hotel
P.O. Box 1621, Mbale
hr@mbaleresorthotel.com
NOT LATER THAN 25TH MAY 2022.

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