Cook/Chef Jobs vacancy in Kenya 2019
- Published date: March 6, 2019
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Cook/Chef Jobs vacancy in Kenya 2019
Career Employment Cook/Chef Nairobi Kenya March 2019
Job Summary
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Minimum Qualification: Certificate
- Experience Level: Entry level
- Experience Length: 2 years
Job Description
Essential Duties and Responsibilities:
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Responsible for records from area worked during service periods.
- Maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
Qualifications for the Cook & Chef Job
- At least 2 years experience in preparing African and Continental dishes
- Should be creative and experimental in the kitchen
- Experience in food quality management and catering
- Integrity and team player
- Good communication skills
- Presentable with excellent customer service skills
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