Cost Controller Job

  • Published date: October 25, 2021
  • Category: Accounting, Auditing & Finance
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Cold Springs Hotel is an Hotel situated in Homa Bay Town along Homa Bay-Kendu Bay Road. The name is a fuse of Springs naturally falls from small volcano rocks to collect cold water at the base basin.


Job Summary



  • Report on all stock movement and stock position daily, weekly and monthly

  • Participate in management, control, salvage and usage of usable left over food items.

  • Track and advise the F&B manager and the Executive chef on the latest trends on portion costing, so that they can adequately price

  • Manage staff meals budget and provide the monthly cost on the same

  • Maintain and conduct inventory of bar and beverages stock

  • Prepare daily cost, potential sales, actual sales report and investigate any variances

  • Prepare a daily food and beverage cost by costing all requisitions and direct issues

  • Check on the budgets, cost and suggest effective methods of managing variances

  • Ensure accuracy of the stores stock

  • Prepare a monthly update of all cost and pricing to ensure the same is in line with the Hotels budget

  • Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)

  • Perform weekly inventory reconciliation i.e. physical stock with the stock in the system and advise management on the cause of deviations (if any).

  • Ensure no item is issued out of the store without a requisition with proper authorization

  • Check and confirm the prices on our menus are captured correctly on POs.

  • Perform periodic checks on the value of the restaurant food Vs posted food totals, perform spot check on bins

  • Conduct that monthly inventory is conducted on food, beverage, cutlery, crockery, glassware, cleaning materials, re-saleable, empties, linen, stationery, and disposable

  • Prepare monthly reports for accounts department


Requirement



  • 3years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star hotel

  • Bachelor’s Degree in Finance / Accounting /Commerce

  • Working knowledge of financial principles & F&B controls

  • Working knowledge of Inventory & POS Systems – Micros Fidelio / Materials Controls is preferable

  • Good computer skills: MS Excel, Receiving Software, Inventory system & Micros POS


How To Apply




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