Elysian Resort F&B Manager Job in Runda, Kenya 2019

  • Published date: March 11, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Elysian Resort F&B Manager Job in Runda, Kenya 2019


Career Employment Elysian Resort F&B Manager Nairobi Kenya March 2019 


Elysian Resort a 3 star hotel located in Runda is looking for a qualified and competent F&B Manager.


Position Summary: Responsible for co-coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients.


Duties and Responsibilities:



  • Achievement of budgeted food sales, beverage sales, labor costs and profitability.

  • Completion of Customer Follow-up calls on a timely basis.

  • Timely analysis of Food & Beverage Prices in relation to competition and conducting Competitive analysis

  • Participation and input towards F&B Marketing activities.

  • Entertainment of potential and existing customers.

  • Preparation of Sales Promotions & Mailings.

  • Development and implementation of the operating standards in the F&B department

  • Telemarketing to previous clients to inquire about possible future bookings.

  • To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements and coordinate with relevant departments.

  • To confirm all details relative to group functions with meeting/banquet planners.

  • Supervision of daily paper flow including Proposals, and Function Contracts.

  • Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness.

  • Completion of monthly forecast.

  • To assist in menu planning and pricing.

  • Assist in recruitment of staff, their training and development.

  • Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.

  • Completion of monthly inventory.

  • Assure the ordering and purchasing of beer, wine, liquor and all requirements etc.

  • Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.

  • Responsible for overseeing all scheduling within the department.


Qualifications



  • Degree or Diploma in hotel Management or equivalent.

  • Previous experience 4 Years in similar Job role.

  • Managerial and communication skills


Qualified candidates should send their credentials to mwacheke@elysian-resort.com on or before 18th March, 2018.

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