Enashipai Resort & Spa Executive Sous Chef Jobs vacancy in Kenya 2019

  • Published date: February 20, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Enashipai Resort & Spa Executive Sous Chef  Jobs vacancy in Naivasha Kenya 2019


 Career Employment Executive Sous Chef Nairobi Kenya Feb 2019 






Job Summary


If you are an independent and hardworking professional who has senior experience managing a hotel kitchen we have a rewarding opportunity for you.



  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 3 years










Job Description



Are you ready to join a 5-star award winning resort? We are looking for you!


You will be responsible for the food production and all kitchen operations while maintaining the required safety, hygiene and quality standards as per the hotel’s guidelines. Creativity and natural culinary skills will be a key requirement for this position.


Responsibilities:



  • Oversee kitchen operations, ensuring everything is done in accordance with the organization’s standards

  • Ensure cleanliness and sanitation of the kitchen is always met and food storage areas and equipment are well maintained

  • Maintain high standards of food quality at all times

  • Assist the Executive Chef in planning and directing food preparation, dispensing and ensuring pre-service procedures are followed

  • Plan and cost menus in consultation with the Executive Chef

  • Conduct daily pre-shift meetings and ensure active participation from all team members

  • Trains and develop kitchen staff, establish working schedules and assess staff performance

  • Order supplies to stock inventory appropriately with a view of managing costs


Qualifications



  • Minimum Diploma or Certificate from Kenya Utalii College or any other recognized institution

  • Computer literate

  • Must have a minimum experience of 3 years in a similar position

  • Must have great understanding of both local and international cuisines

  • Good managerial skills and ability to train staff

  • Familiar with the industry’s best practices

  • Strong organizational and planning skills

  • Ability to work flexible hours

  • Excellent customer service and commitment to exceptional quality


Location Naivasha


Application Deadline March 8, 2019


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