Executive Chef - Restaurant in Karen Jobs vacancy in Kenya 2019

  • Published date: April 19, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Executive Chef - Restaurant in Karen Jobs vacancy in Kenya 2019


Career Employment Executive Chef - Restaurant Nairobi Kenya April 2019






Job Summary


The Executive Chef will be responsible for all food production including all items produced for the restaurant, banqueting, and/or other outlets.



  • Minimum Qualification: Bachelor

  • Experience Level: Senior level

  • Experience Length: 10 years










Job Description



Our client, a restaurant owner, is looking for a self-driven and creative Executive Chef for its restaurant in Kenya. The Executive Chef is expected to maintain the highest professional food quality and hygiene standards throughout.


Key Responsibilities:



  • Schedule and coordinate the kitchen team to ensure food preparation is economical, and within budgeted labor cost goals.

  • Ensure that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times.

  • Evaluates food products to ensure that the company’s quality standards are consistently attained.

  • Plan menus for all food outlets.

  • Consistently monitors menu performance and advise management on necessary adjustments.

  • Project annual food, labor and other costs and monitors actual financial results.

  • Establish and maintain controls to minimize food waste and theft.

  • Approve the requisition and purchase of products and other necessary food supplies.

  • Develops standard recipes (Recipe Book) and techniques for food preparation and presentation.

  • Attend food & beverage staff and management meetings.

  • Consult with the Food & Beverage Controller about the food production aspects of special events and banquets.

  • Ensures proper staffing, maximum productivity and exceptional quality standards.

  • Develops policies and procedures to enhance and measure quality.


Desirable skills & Experience:



  • NVQ level 2/3 in food preparation and cookery (or equivalent qualification).

  • Food safety Certificate (HACCP).

  • Previous experience of cooking and food preparation in a high-volume environment.

  • Driving License.

  • Excellent interpersonal/oral communication and customer service skills.

  • The ability to work on own initiative.

  • Excellent organizational and time management skills.

  • Ability to handle challenging situations and problem solve.

  • Basic I.T skills including Word and Excel.


Monthly gross salary: Ksh. 250,000 (Approx. 2500 USD) monthly gross depending on skills and experience.


Position Level: Upper Mid-Level.


Education: Bachelor’s Degree.


Location: Nairobi, Kenya.


Deadline: 19th of May 2019.


We endeavor to make contact with all of our applicants, but unfortunately high volumes of applications make this unrealistic. If you do not hear from us within two weeks your application has not been successful on this occasion. This does not mean you will not be considered for future roles so please keep an eye on our job board and apply for positions that match your skills and experience. 


*** Summit Recruitment & Search, as a policy, does not charge any fee as a pre-employment or post-employment requirement***


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