Executive Chef with International Exposure Job in Nairobi, Kenya 2019

  • Published date: April 29, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Executive Chef with International Exposure Job in Nairobi, Kenya 2019


Career Employment Executive Chef Nairobi Kenya May 2019 


Our Client is a well-established Restaurant based in Nairobi that specializes mostly in Intercontinental cuisine.


They seek to hire a passionate and highly experienced Executive Chef with International Exposure that will be responsible for all food production including all items produced for the restaurant, banqueting, and/or other outlets.


Industry: Hospitality


Location: Nairobi


Salary: 250K


Reporting to: The General Manager


Responsibilities



  • Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to ensure food preparation is economical, technically correct and within budgeted labor cost goals.

  • Ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times.

  • Evaluates food products to ensure that the companies quality standards are consistently attained

  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitor actual financial results and takes corrective action to ensure financial targets are met

  • Establishes and maintains controls to minimize food waste and theft

  • Safeguards all food handlers work practices by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques

  • Approves the requisition and purchase of products and other necessary food supplies

  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality

  • Implements measures to minimize food costs; exercises portion control for all items served and works with the Food & Beverage controller in establishing menu selling prices.

  • Consult with the Food & Beverage Controller about the food production aspects of special events and banquets.

  • Ensures proper staffing, maximum productivity and exceptional quality standards; controls food and wage costs to achieve maximum profitability.

  • The Executive Chef develops policies and procedures to enhance and measure quality; continually updating written policies and procedures to incorporate state-of-the-art techniques, equipment and terminology.


Qualifications



  • Diploma in Food Production.

  • Maths & English to grade C GCSE level (or equivalent)

  • NVQ level 2/3 in food preparation and cookery (or equivalent qualification)

  • Food safety Certificate (HACCP) and Hygiene Training

  • Must have previous experience of cooking and food preparation in a high-volume environment

  • Excellent interpersonal/oral communication and customer service skills.

  • The ability to work on own initiative.

  • Ability to lead and motivate.

  • Excellent organizational and management skills.

  • Ability to handle challenging situations and problem solve.

  • Flexible attitude to working hours

  • Organization and time management skills.

  • Ability to work well under pressure.


How To Apply


If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Executive-Chef- Restaurant) to vacancies@corporatestaffing.co.ke before 7th May 2019.


Kindly indicate current/last salary on your CV.


N.B: We do not charge any fee for receiving your CV or for interviewing.


Only candidates short-listed for interview will be contacted.

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