Executive Sous Chef Jobs vacancy Kenya in 2019
- Published date: February 19, 2019
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Executive Sous Chef Jobs vacancy Kenya in 2019
Career Employment Executive Sous Chef Nairobi Kenya Feb 2019
Job Summary
The Executive Chef will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks and all kitchen staff to ensure order, compliance to set standards, discipline and speedy dispensation of food orders.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 5 years
Job Description
Our Client is a well established 4-star Hotel in Nairobi. They are seeking to hire an Executive Chef.
Salary: 180-200K
Reporting to: The General Manager
Responsibilities
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
- Champions menu costing in liaison with the cost controller and monitors food cost and accounts for a rise or deep in the same
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
- Ensures that basic preparations; Deboning, Portioning, Peeling, Cutting, etc. are properly done avoiding unnecessary wastage
- Establish the working schedule and organize the work in the kitchen so that everything works seamlessly
- Conduct performance management for employees in the kitchen and maintain order and discipline in the kitchen during working hours
- Train the auxiliary kitchen staff in order to provide best results in minimum time and maximizing the available resources.
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
- Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients.
Requirements
- Diploma in Food Production
- Five years’ experience in a 4- or 5-star establishment
- HACCP and hygiene training
- Demonstrates a high level of supervisory, training and coaching skills.
- Operates with a high degree of professionalism, ethics and integrity
- Prepared to commit a great deal of time and effort in order to succeed, often days can be stretched from 10 hours to 12 hours or more depending on the business demands.
- High end food preparation skills, an outstanding attitude and very good people.
Kindly indicate current/last salary on your CV.
N.B: We do not charge any fee for receiving your CV or for interviewing.
Only candidates short-listed for interview will be contacted.
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