Are you ready to join a 5-star award winning resort? We are looking for you!

If you are an independent and hardworking professional who loves numbers and systems, this position will offer you a rewarding opportunity for growth. As a Food and Beverage cost controller, you are primarily responsible for ensuring food and beverage costs are up to date while keeping a record of all Food and Beverage expenditure to ensure strict budget control. You will additionally be responsible for producing reports on a daily, weekly and monthly basis while actively participating in menu engineering in terms of pricing.
Job Responsibilities:

• Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control


• On a daily basis receive from stores, the goods received note and analyze as specified in food & beverage procedures.


• Carry our spot checks on bin cards


• Prepare daily food & beverage costs


• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers


• Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations


• Ensure daily stock-takes in bars and give the required information to the F& B Manager


• Inform F&B Manager of all over-budget costs and discrepancies in procedures


• Participate in monthly departmental stock take activities


• Prepare monthly expenditure and monthly stocks balance reports


• Perform any other relevant duties and special assignments/ projects as they are delegated

Qualifications

• 4 years work experience in a 4/5 star rated hotel, as an F&B Controller


• Computer literate in Microsoft Excel and Outlook


• Working knowledge of Materials Control


• Working knowledge of Micros Fidelio


• Highly responsible and reliable


• Ability to work cohesively as part of a team


• Excellent communication and organizational skills


• Strong interpersonal and problem solving abilities

Educational Requirements:

• Minimum of a CPA 2 and/or Diploma in Hotel Management


• Bachelor’s degree in Hospitality Management is preferred

Desirable Skills

• Financial reporting


• Fraud risk assessment and management


• System auditing

Remuneration Not Specified

Location Naivasha

Experience 4 years +

Application Deadline March 8, 2019

APPLY ONLINE