Head Chef Job Alternate Feb 2020

  • Published date: February 28, 2020
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Head Chef Jobs, Hotel Jobs In Kenya, Alternate Doors Jobs


Our Client a business class hotel is currently looking to hire a Head Chef.


Role and Responsibilities


Operational Management



  • Overall responsibility to oversee all of the kitchen operations.

  • Ensure the smooth running of operations and take corrective action to ensure compliance with recipes and food presentation standards as well as guest satisfaction.

  • Controlling food costs and overhead costs

  • Approximating kitchen costs and adhering to a budget for all purchases.


Team Leadership



  • Providing feedback, advice and reports to the General Manager regarding changes within the restaurant, challenges, and trends as well as sharing with the kitchen team new communication.

  • Organizing duty and work schedules and optimization of the kitchen team.

  • Monitor adherence to general and deep cleaning schedules.

  • Routinely check that all the kitchen equipment and machines are in good working condition.

  • Responsible for hiring, managing, training and performance management of kitchen staff.

  • Disciplining staff in breach of hotel operating procedures and policies


Quality Control



  • Actively checking and approving the quality of dishes prior to serving it to customers.

  • Confirming that all the food being sold is up to standard and fresh through monitoring order patterns and the daily stock levels.

  • Training the kitchen team about the interpretation of recipes, food production and presentation, correct portions and quality standards expected.


Stock Management



  • Control and monitor stock levels and checking that FIFO policy is followed.

  • Confirm that all the menu items listed are available for sale.

  • Identify ingredients and other kitchen or store shortages and plan orders.


Health, Hygiene and Safety



  • Ensure the highest level of hygiene is maintained in the kitchen in relation to food, the kitchen itself and personal hygiene.

  • Observe adherence to food safety guidelines and checks

  • Adopt and comply with health and safety procedures in the kitchen.


Menu Development



  • Continuous interest in improving on existing menu items and creating new dishes with a focus on quality and variety.

  • Develop specials, promotions, buffet themes, cocktail menus, banquet menus and create standard recipe cards to ensure consistent quality

  • Keep abreast of market trends and products offered by competitors


Relationship Management



  • Promote a culture of cooperation and mutual respect between co-workers.

  • Encourage a team-oriented working environment with open communication.


Qualifications



  • At least 5 years of experience in kitchen management.

  • At least 3 years of experience as a Sous chef preferably in a top class hotel or restaurant Proven track record.

  • Exceptional leadership and communication skills. Computer literate

  • Be familiar with developing menus and have outstanding cooking skills, demonstrate passion for food

  • Ability to work under pressure and with minimal supervision.

  • Organized and keen on details and quality.

  • Supervisory skills and ability to delegate and follow up on tasks.

  • Team-oriented with the ability to train others.

  • Health and safety training certifications.

  • Diploma/Certificate in Food production or equivalent qualification


Preferred Skills



  • Flexible and able to adapt to changes.

  • Familiarity with cost management procedures.

  • Interest in continuous improvement and able to take initiative.

  • In touch with the latest trends in cooking and best processes in the kitchen.


How to Apply


Please send your CV to jobs@alternatedoors.co.ke

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