Head Chef
- Published date: March 2, 2022
- Category: Restaurant - Food Service
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
San Marino Hotel takes great pride in ensuring that their guests enjoy the most relaxing and comfortable stay in tastefully furnished rooms and suites offering tailored hospitality to them.They are looking to hire an experienced Head Chef, who will be tasked with managing the kitchen team and ensuring quality food is served to all customers.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 3 years
Job Description/Requirements
Company; San Marino Hotel
Department: Kitchen (Food production)
Job Location: Kitui
Reporting to: General Manager/Interim Manager
Key Responsibilities
• Ensure outstanding customer care at all times.
• Direct kitchen operations, including food preparation, cooking, and cleanup
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Plan menus and set prices making adjustments as needed based on the availability of ingredients
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct monthly inventory
• Maintain vendor relationships
• Recruit, hire, and train chefs, cooks, and kitchen staff
• Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Qualifications
• Associate degree in culinary arts preferred
• 3+ years of experience in a back-of-house management position
• Significant experience as a chef, in addition to experience as a sous chef or line cook
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations
• Ability to remain productive when pulled in many different directions
How to Apply
If you are up to the challenge, possess the necessary qualification and experience; kindly send your CV on or before 8th March 2022
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