Job Description

Indian Cuisine Chef Job vacancy in Mombasa, Kenya 2019

Career Employment Indian Cuisine Chef Mombasa Kenya April 2019

Position: Chef – Indian Cuisine

Location: Mombasa – Kenya

Industry: Hospitality

Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire experienced and talented Indian Cuisine Chef with experience in designing and preparing high-end Indian cuisine. He/she will be accountable for overall success of the daily kitchen operations and other matters by performing the following duties;

Essential Duties & Responsibilities:

• Preparation, cooking and presenting dishes within your specialty


• Assist with stock ordering and monitoring procedures


• Maintain high standards of food hygiene and health & safety at all times


• Participate fully in all meetings, training and forums


• Take responsibility for your own personal development


• Demonstrate excellent food preparation practices, portion control and end to end food production


• Supporting the Head Chef to deliver on all establishment’s measures & targets


• Follow all Restaurant’s operational kitchen process and procedures, achieving all required standards


• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required


• Monitor food consumption to ensure 100% customer satisfaction and waste control to maintain profit margins


• Support the Head Chef in the introduction of new seasonal dishes


• Suggested innovation and commercially viable ideas to improve food quality


• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business

Key Competencies & Qualifications:

• Diploma in Culinary Arts or any other related field from a recognized institution


• Must have at least 4-5 years’ culinary experience in a high-volume, full-service restaurant


• Expertise in Tandoori, Curry and/or Gujarati cooking


• Passion for food and an innovative approach with extensive experience in Indian cuisine


• Must be an all-rounder and be able to support both the curry and tandoori sides of the kitchen


• Excellent knowledge of relevant food and health & safety regulations


• Thrives under pressure in a high volume food environment


• Possess/develop a food & customer focused approach to work


• High standard of personal hygiene


• High level of enthusiasm and drive to achieve high standards


• Hard working, flexible and prepared for change


• Ambitious and driven by over exceeding customer expectations


• Excellent interpersonal skills


• Familiarity with menu costing procedures

If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com before close of business 12th April 2019.

Clearly indicate the position applied for and expected salary on the subject line.

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