Job Description

Indian Cuisine Restaurant Cashier Job in Mombasa, Kenya 2019

Career Employment Cashier Mombasa Kenya April 2019 

Position: Cashier – Indian Cuisine Restaurant

Location: Mombasa – Kenya

Industry: Hospitality

Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire a versatile, intelligent and energetic Restaurant Cashier with passion for delivering outstanding service. He/she will be responsible for providing customers with fast and friendly service in foodservice to maintain the restaurant’s energy and help in our Client’s mission of providing each customer with excellent customer service and other matters by performing the following duties;

Essential Duties & Responsibilities:

• Receive bills from the guest table, receive cash or credit card, process payment and give change if needed


• Handle guest complaints with follow up to ensure guest satisfaction


• Settle all guest checks in the computerized system and maintain accountability for all financial transactions


• Perform daily cash reconciliations and prepare cash for deposit


• Verify register and complete the appropriate paperwork at closing


• Ensure all credit payments for companies are documented, signed by the manager, and customer information taken down


• Appeal to impatient or irritated customers, especially during rush hours


• Maintain complete knowledge of point-of-sale and manual systems and procedures.


• Post in detail register totals, receipts, shortage, overage and refunds


• Prepare and balance cash register; prepare cash for the following business day


• Maintaining high hygiene standards at the cashier station


• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business

Key Competencies & Qualifications:

• Diploma in Food & Beverage Service or any other related field from a recognized institution


• CPA II, Proficiency in MS Office Suite and/or Accounting applications will be treated as an added advantage


• At least 2 years of experience in a similar role in a busy high-end establishment or proficiency in a similar task


• Experienced in restaurant POS software/system


• Ability to run accurate food service transactions


• Familiarity with menu costing procedures


• Incredible customer service skills & the ability to help maintain a customer focused culture


• Ability to work a flexible schedule of nights, days, weekends, and holidays


• Ambitious and driven by over exceeding customer expectations


• Excellent interpersonal skills

If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com before close of business 12th April 2019.

Clearly indicate the position applied for and expected salary on the subject line.

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