Job Description

Indian Restaurant Barman Jobs vacancy in Kenya 2019

Career Employment Barman Nairobi Kenya April 2019

Position: Barman

Location: Nairobi, Mombasa – Kenya

Industry: Hospitality

Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire a talented and highly energetic Barman with an innate passion for delivering outstanding service.

The successful candidate will be responsible for providing customers with fast and friendly service in F&B to maintain the restaurant’s energy and help in our Client’s mission of providing each customer with excellent customer service and other matters by performing the following duties;

Essential Duties & Responsibilities:

• Interact with customers, take orders for drinks and snacks or Serve snacks and drinks to the customer


• Plan and present bar menu


• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products


• Mix ingredients to prepare cocktails and other drinks.


• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes


• Prepare alcohol or non-alcohol beverages


• Service Wine and Beer to guests


• Arrange bottles and glasses to make attractive displays


• Assess customers’ needs and preferences and make recommendations


• Ability to sell or influence others for up selling and suggestive selling


• Provide recommendations and suggestions to guest for choosing Drinks and Snacks


• Serve customers in a friendly and helpful manner


• Keep the bar counter and work area neat and clean at all times


• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way


• Demonstrate a thorough knowledge of food and beverage products, menus and promotions


• Handle and move objects, such as glasses and bottles, using hands and arms


• Clear ashtrays as and when required


• Wash glassware and utensils after each use


• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required


• Maintain liquor inventory and consumption


• Collect payment for drinks served and balance all receipts


• Prepare inventory or purchase requisitions as needed to replenish supplies


• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations


• Perform other duties as and when assigned by the restaurant management

Key Competencies & Qualifications

• Diploma in Food in Food and Beverage Service or any other related field from a recognized institution


• Must have at least 3 – 5 years previous bartending experience in a Mid-scale or Luxury property


• Experience in handling Point of Sale (POS) terminals and Stock & Inventory management software


• Results-oriented with ability to stay energetic and motivated throughout the shift as necessary


• Good interpersonal skills


• Computer Knowledge and experience in MS office programs

If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com before close of business 22nd April 2019.

Clearly indicate the position applied for and expected salary on the subject line.

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