Massive Recruitment at Bakery Production Jobs in Nakuru, Kenya 2019
- Published date: July 18, 2019
- Category: Food Services & Catering
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- Location: Nakuru, Nakuru
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Massive Recruitment at Bakery Production Jobs in Nakuru, Kenya 2019
Career Employment Bakery Production Nakuru Kenya July 2019
Baked Pans Conveyor Loader
Location: Nakuru
Duties & Responsibilities
- Responsible for offloading of the pans from the baked trollies onto the pan conveyor.
- Follow the Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
- Ensure that there is no lapse in the required dough pieces in the pans.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Mixer Operator
Location: Nakuru
Duties & Responsibilities
- Responsible for operating the Mixer Machine correctly during shift and to produce dough according to the approved recipes in place
- Follow the Mixer Standard Operating Procedures (SOPs) to the letter and ensure no deviations. If any deviations occur, report immediately to the Production Shift Supervisor.
- Ensure that there is no lapse in the required dough to the divider/moulder.
- Maintain housekeeping and machine cleanliness to the safety standards in place.
Qualifications
- At least 5 years in bakery Production as a Mixer operator.
- Must be precise in all data capturing, scaling of ingredients and measuring of temperatures.
- Must have practical knowledge of dough development, tests and corrective actions to be taken.
Make-up Plant Operator
Location: Nakuru
Duties & Responsibilities
- Responsible for operating the make-up plant machines correctly during shift to produce dough pieces according to the approved size and scaling weights in place
- Follow the machines SOP’s to the letter and ensure no deviations, if any report immediately to Supervisor.
- Ensure that there is no lapse in the required dough pieces to the pans.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production as a Make-up operator.
- Must be precise in all data capturing, ensuring scaling of dough pieces
Pan to Trolley Loader
Location: Nakuru
Duties & Responsibilities
- Responsible for loading the pans onto the trollies after moulder.
- Follows the Standard Operating Procedures (SOPs) to the letter and ensure no deviations. If any deviations occur, report immediately to the Shift Supervisor.
- Ensure that there are no lapses in the required dough pieces in the pans.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication
Final Prover Exit
Location: Nakuru
Duties & Responsibilities
- Responsible for the operation of the Final Prover, ensuring correct exit of the trollies from the Final Prover during shift to ensure correct proving of product in a two trollies sequence.
- Follow the Final Prover Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Shift Supervisor.
- Ensure that there is no lapse in the required trollies to the Ovens.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Ability to interpret a digital temperature and Humidity interface.
- Certificate Industrial baking course, would be advantages
Final Prover Feeder
Location: Nakuru
Duties & Responsibilities
- Responsible for the operation of the Final Prover, ensuring correct feeding of the trollies into the Final Prover during his shift to ensure correct proving of product in a two trollies sequence.
- Follow the Final Prover Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
- Ensure that there is no lapse in the required trollies to the Final Prover infeed.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Mechanical machine experience and understanding.
Bread Lidder
Location: Nakuru
Duties & Responsibilities
- Responsible placing lids on the bread pans after Final Proving
- Follow the Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
- Ensure that there is no lapse in the required dough pieces in the pans.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Oven Man
Location: Nakuru
Duties & Responsibilities
- Responsible for baking, Ovens and Final Provers during the shift
- Controls the Oven and Final Prover operation and throughput as per their Standard Operating Procedures (SOPs), during his shift
- Ensure product baking and baking time is correct according to standard SOP’s, oven throughput for specific products is maintained.
- Compile and present all required reports to Supervisor before leaving production area
- Report and Analyze variances against Recipes and success of rectify action plans
Qualifications
- At least 5 years in bakery production as an Oven Man.
- Must be precise in all data capturing and measuring of temperatures
- Must have practical knowledge of fuel burners and their dangers, tests and corrective actions to be taken
- Proficient in administration, computer literacy at operator’s level, both oven and final prover have different instrumentation that needs to be set according to the product being baked.
- Certificate level industrial baking course, concentrated on baking process.
De-Panner
Location: Nakuru
Duties & Responsibilities
- Responsible for operating the De-Panning machine (De-Panner) correctly during his shift to ensure all bread is removed from the pans without any damages.
- Follow the De-Panner Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
- Maintain housekeeping and machine cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Hot Bread Packer
Location: Nakuru
Duties & Responsibilities
- Responsible for hot bread from conveyor onto cooling trollies
- Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
- Maintain housekeeping and work area cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Trolley Pusher
Location: Nakuru
Duties & Responsibilities
- Responsible for pushing trollies full and empty to wherever they are needed.
- Follow the SOP’s to the letter and ensure no deviations, if any report immediately to Supervisor.
- Ensure that there is no lapse in the required dough pieces in the pans.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Bread Slicer Loader
Location: Nakuru
Duties & Responsibilities
- Responsible for loading cold bread onto the slicer infeed conveyor from the bread cooling trollies.
- Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
- Maintain housekeeping and work area cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Packing Machine Operator
Location: Nakuru
Duties & Responsibilities
- Responsible for the operation of the complete Bread Packing Machine, Slicer/Bagger/Sealer/Date stamp printer as well as the poly bag hanging and feeding.
- Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
- Maintain housekeeping and work area cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Must have previously operated a high speed machine.
- Mechanical and process understanding would be advantages
Bread Crater
Location: Nakuru
Duties & Responsibilities
- Responsible for crating packed bread.
- Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
- Maintain housekeeping and work area cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Crate Trolley Man
Location: Nakuru
Duties & Responsibilities
- Responsible for supplying cleaned empty crates to bread crater and push full crate trollies to dispatch receiving cages.
- Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
- Maintain housekeeping and work area cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
Crate Washer
Location: Nakuru
Duties & Responsibilities
- Responsible for washing and moving all crates on their return from the market.
- Follow the SOP’s to the letter and ensure no deviations, if any report immediately to Supervisor.
- Maintain housekeeping and machines cleanliness to the safety standards in place.
Qualifications
- At least 2 years in bakery Production position.
- Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.
If qualified send your CV to recruitment@eaglehr.co.ke clearly the position you are applying for on the subject by 30th July 2019.
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