Job Description

Oasis Healthcare Group Limited is Kenya’s first and largest countrywide, fully-integrated private healthcare system, registered in October 2015 and born out of the Oasis Group Practice model of health services provision to harmonize the various companies & facilities existing across the country under the Oasis umbrella.

We currently have facilities in the following counties: Kisii, Nyamira, Migori, Homa Bay, Siaya, Uasin-Gishu, Kitui, Nairobi, Kakamega, Busia and Bungoma.

We are looking to fill the following positions with qualified and suitable individuals willing to join us at our various facilities.

Job Title: Chef

(1 Position)

Location: Nairobi

Duties and Responsibilities shall include but not limited to

• Plans meal and snack menus in accordance with patients’ medical condition which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital.


• Consults with the Admin and Clinical Service Manager regarding menu plans; posts menu plans two weeks in advance and notes any changes daily; cultural dietary food needs and plans and provides acceptable alternatives.


• Order for all food and kitchen household supplies within budget guidelines and economically; monitor food expenditures; and ensure what is supplied are of the right quantity and quality. The chefs will receive goods together with the admin, procurement officer and account for verification of order received.


• Maintains food and kitchen household supplies by receiving and storing deliveries in hygienic and organized conditions and monitoring stock; rotates food stock to ensure quality; keeps accurate stock control for record-keeping purposes. It will be the responsibility of the chef to ensure that proper stock of utilities is in their custody and ensure that timely requisition of stock is done through the administrator.


• Provides meals and snacks daily by preparing food for immediate or future serving in compliance with health regulations; and serving meals to patients when required. Morning tea will be serve at 7.30, mid-morning tea will be served at 10am, lunch will be served at 1.00pm, tea will be served at 4.00pm and food will be served at 6pm each day without fail.


• Maintains hygiene standards as defined under the Food Premises Act; keeps kitchen, cupboard, kitchen equipment and food storage areas clean and organized by cleaning pots, counters, equipment and dishes; maintaining equipment and arranging for servicing of appliances when needed.


• Provides food and beverages for patients receiving day care services by preparing food and delivering it to the client.


• Recommends budget priorities for kitchen equipment purchases through the administrator.


• Plans and caters food services for Staff, board and executive meetings and any other agency functions or special events.

Job Requirements

• A diploma course in Food and beverages technology, Bakery, and Culinary.


• Must have strong analytical and communication skills, excellent leadership qualities.


• Ability to work with minimum supervision.


• Compassionate.


• Honesty and integrity


• Good interpersonal skills


• Computer literate.

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your Application, CV, copies of your academic testimonials and other relevant documents via email to hr@oasishealthcaregroup.com quoting the job title with the town name on the email Subject.

NOTE:

We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted.

Applications to reach us before close of business 8th October 2021.

“Oasis Healthcare group is an equal opportunity employer”

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