Job Description

Job Description/Requirements

Mbale Resort Hotel Limited was established in 2002 and currently the Hotel has a capacity to 94 guest rooms, 02 Conference Halls, 03 Restaurants, 03 Bars, laundry, Health Club and spa facilities with a vision to be the preferred hospitality destination in the region. An opportunity exists for experienced, passionate and dynamic persons for the following job positions.

8. Job title: Pastry cook
Reports to: Sous chef

Job summary:
This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production.

Key Duties and Responsibilities
• Prepare all desserts required for all restaurants, banquets, specialty orders and to-go orders.
• Continually carry out research for new trends. Test new and different dessert and baking recipes to ensure that guests have an exceptional dining experience
• Continually ensure quality of products produced. Taste all products produced to ensure quality.
• Prepare and serve items in accordance with established portion and presentation standards.
• Keeping all recipes on file for consistency.
• Maintain accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared. Notify your supervisor and stores of all product shortages
• Maintain food cost below 30%
• Ensure wastage is minimized by careful supervision of food preparation methods
• Ensure proper hygienic storage methods are utilized to prevent food loss
• Use food preparation equipment according to manufacturer’s instructions.

Qualification
• A Minimum of a Uganda Certificate of Education.
 A certificate in Culinary Arts, institutional catering and management or related field is an added advantage.

Work Experience
• Two (2) years’ experience in Food Production from a busy hotel or restaurant.

Interested applicants to send their applications to:
Human Resource Manager
Mbale Resort Hotel
P.O. Box 1621, Mbale
hr@mbaleresorthotel.com
NOT LATER THAN 25TH MAY 2022.

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