Salary: 25 – 40k (Based on experience)

Responsibilities

1. Plan and writes nutritious menus for all meals in accordance with required standards;


2. Regular food preparation and cooking in accordance with recipes and menus;


3. Check the quality of raw and cooked food products to ensure that the required high standards are met


4. Estimate food needs and reviews inventory to ensure that adequate supplies are available


5. Maintains safety standards throughout all food preparation and storage areas


6. Ensures that all food is prepared on time and hygienic conditions are maintained;


7. Monitors and maintains the inventory of food and supplies and orders food and supplies in sufficient quantities for weekly meals


8. Monitors and assists in daily clean-up of kitchen, service and dining areas


9. Ensure that all safety standards are followed including proper use of kitchen equipment, sanitation of the work areas and cooking utensils;


10. Maintain monthly cost and expenditure records for the kitchen and comparison of actual costs against budget.


11. Utilize computerized nutrition analysis and menu planning software

Qualifications

• Diploma holder in Food Production/ Cooking & Culinary Skills from an accredited institution


• Must have 5-7 years’ relevant work experience in a similar establishment


• Must have basic knowledge of record keeping, inventory and storage


• Must have a sensitive palate and a deep interest and enthusiasm about food


• Must understand proper food preparation techniques and put to memory certain recipes to ensure consistency


• Knowledge of techniques and methods of quantity food preparation and storage


• Knowledge of and ability to implement health & safety practices related to food preparation and use of kitchen utensils and equipment; HACCP certification is a plus


• Valid Certificate of good conduct and current food handling certificate

Kindly indicate your current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing. 

Only shortlisted candidates will be invited for interviews.

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