Restaurant Chef Jobs vacancy in Kiambu Kenya 2019

  • Published date: September 20, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Restaurant Chef Jobs vacancy in Kiambu Kenya 2019


Our Client, operating a Restaurant in Kiambu County is seeking to recruit a competent and skilled Chef with a specialty in preparation of both African and Continental Dishes.


Position Title: Chef


Reports to: Restaurant Manager


Role Objective: To oversee the procurement of kitchen supplies. To cook and direct preparation of all meals. (African & Continental dishes)


Responsibilities



  • Food products and ingredients costing

  • Oversee the preparation of all food types especially African Dishes

  • Develop and plan menus and recipes with the team taking into consideration seasonal availability of ingredients

  • Ensure that kitchen employees follow proper sanitation/hygiene practices at all times

  • Analyze recipe, assign prices to menu items, based on food, labor and overhead costs

  • Make requisition for kitchen equipment, supplies and materials as and when required

  • Assist management in the recruitment of kitchen staff

  • Investigate customer complaints about food and any meal served in the restaurant

  • Always check the quality and quantity of procured (raw materials) and cooked meals

  • Prepare the Rota for the kitchen staff

  • Demonstrate to the kitchen staff all the latest cooking techniques and equipment

  • Coordinate and supervise activities of cooks and workers engaged in food production

  • Help workers to resolve conflicts before they are escalated

  • Instruct kitchen staff in the preparation, cooking, garnishing and presentation of food

  • Regularly inspect kitchen facilities & equipment to ensure compliance


Qualifications / Education



  • Diploma in Food Production from a Recognized Institution

  • Analytical individual with the ability to carry out costing/pricing competently

  • At least 2 years of continuous work experience in a busy restaurant

  • Excellent food handling and storage procedure knowledge

  • Ability to operate most kitchen equipment with ease

  • Knowledge in preparation of both African and Continental dishes

  • Computer Skills


Person Specification



  • Creative individual

  • Mature individual with the ability to work under pressure

  • Excellent Communication skills and a team player

  • Detail oriented, loyal and trustworthy individual

  • A problem solver with strong work ethics


If you believe you are the right candidate for this position, send your detailed CV with 3 referees and a cover letter with current and expected salary to recruit@fivetalentsafrica.com by Friday, 27th September, 2019.


Clearly indicate the position title on the subject line.


Only shortlisted candidates will be contacted.

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