Job Description

Restaurant General Manager Job in Nairobi, Kenya 2019

Career Employment Restaurant General Manager Nairobi Kenya May 2019 

Job Title: Restaurant General Manager

Industry: Hospitality

Location: Nairobi

Salary: 200K – 250K

Our client is a leading restaurant based in Nairobi.

They seek to hire an organized and result-oriented General Manager who will be tasked with ensuring operational standards are put in place and adhered to leading to the restaurant’s profitability.

Roles & Responsibilities

• Develop and implement the restaurant’s business plan.


• Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.


• Develop and implement marketing plans and community relations programs to attract customers.


• Inventory control and management


• Maintain operations by developing and implementing policies and standard operating procedures


• Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with preferred patrons.


• Accomplish the restaurant’s human resource objectives by recruiting and reviewing job contributions;


• Maintain safe, secure, and healthy facility environment by establishing and enforcing sanitation standards and procedures.


• Monitor emerging trends in the restaurant industry to stay up to date and relevant.


• Set weekly and monthly sales performance and quality targets and ensuring they are achieved.


• Prepare reports on weekly sales updates, staff performance and marketing activities effectiveness.


• Support the chef and the F&B Controller in menu planning.


• Coordinate the entire operation of the restaurant during scheduled shifts


• Respond to customer complaints in a professional and courteous manner.


• Support the HR team to organize and supervise staff shifts..


• Continuous assessment training to ensure staff operate and work efficiently to reduce the amount of assisted staff e.g. casuals.

Skills & Qualifications

• Bachelor’s degree in Hotel Management or a related field.


• At least 5 years’ experience in a similar role.


• Proficient in HotelWiz.


• Must be willing to work flexible schedules including nights, weekends and holidays.


• Knowledge and experience in financial planning and strategic management.


• Good leadership and motivation skills


• Good problem solving skills


• Excellent communication skills, both oral and written.

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Restaurant General Manager) to vacancies@corporatestaffing.co.ke before 3rd May 2019.

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted

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