Sous Chef Jobs vacancy in Kenya 2019

  • Published date: April 15, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Sous Chef Jobs vacancy in Kenya 2019


Career Employment Sous Chef Nairobi Kenya April 2019 






Job Summary


Day-to-day kitchen operation by representing the kitchen in the absence of the Chef in all areas of responsibility.



  • Minimum Qualification: Diploma

  • Experience Level: Senior level

  • Experience Length: 4 years










Job Description



The Sous Chef is responsible for assisting the Line Manager in managing his assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the Kitchen. To control, check and supervise the kitchen operation and be hands-on as and when needed. To ensure that the kitchen staff is well trained as per the hotel and municipality standard requirements.


Duties and Responsibilities:



  • Makes sure that the food is produced superbly with attention to every detail, delicious and well-textured while corresponding with menus. Food temperatures must always meet safety standards.

  • Perform food production and presentation to the customers and staff as directed by the Chef/Executive Chef.

  • All kitchen associates must consistently follow ·all government food handling regulations.

  • Control expenses for the assigned outlets' kitchens/operations by only producing what is needed, getting the decent yield of all ingredients and preparing items correctly the first time.

  • Build, cost and implement the menus in coordination with the senior kitchen management

  • Understand the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

  • Assist the Executive Chef to monitor the food cost of the property is within the set company objective and set goals.

  • Always courteous to customers and associates, and consistently follow all policies of the organization.

  • Plan and manage food quantities and plating requirements for the kitchen outlet.

  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

  • Responsible for attaining all agreed upon goals and objectives within the specified time frame as part of management's overall goals and objectives for the fiscal year.

  • Plan and manage food quantities and plating requirements for the kitchen outlet.

  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

  • Prepare the kitchen duty roster and coordinate with Exec. Chef the overall information for a smooth running of the operations.

  • Training, coaching, and tutoring of the junior management and junior associates.

  • Demonstrate the understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety.

  • Train on emergency and evacuation procedures.

  • Ensure all security incidents, accidents and near misses are always logged promptly and brought to the attention of the appropriate addressee.

  • Ensure full compliance with Nairobi City County legislation/requirements.


Experience and Skills:



  • Culinary School Degree with a minimum of 3 years of certification.

  • Certificate in Food production or Culinary Diploma is a must.

  • High level of Food Hygiene

  • Minimum of eight years of working experience with at least four years in a five stars hotel, two years minimum in a previous similar role.

  • Advanced – English communication skills, written and verbal.


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