Sous chef Jobs vacancy Kenya 2019

  • Published date: February 7, 2019
  • Category: Restaurant - Food Service
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Sous chef Jobs vacancy Kenya 2019 

Career Employment Sous chef Nairobi Kenya Feb 2019 

Job Summary

Sous Chef will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction.

  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 3 years

Job Description

Our Client is a well-established restaurant within Nairobi providing a rich cultural experience for its customers. They are seeking to hire a well experienced Sous Chef.


Gross Salary: 45-60K



  • Responsible for all food production in the outlet including that served in the restaurant(s), banquet function(s), and staff meals

  • Schedule and coordinate the work of cooks, stewards, and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

  • Approve the requisition of products and other necessary food supplies.

  • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas always.

  • Prepares necessary data for applicable parts of the budget; projects annual food, labor, and other costs

  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability

  • Evaluate food products to assure that quality standards are consistently attained.

  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.

  • Provide training and professional development opportunities for all kitchen staff.

  • Work with the executive chef to produce diversified menus in accordance with the resort’s policy and vision

  • Come up with new dishes which appeal to the clients, whenever required



  • Diploma in Food and Beverage production from a reputable institution

  • At least 3 years’ experience in a busy 5-star Kitchen or high end catering establishment in the same capacity, out of which at least 3 years managing a team.

  • Good knowledge of HACCP and must have a HACCP Certificate

  • Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis and perform refresh courses as well as appraisals

  • Demonstrate honesty and integrity,

  • High level of discipline and cleanliness

  • High-end food preparation skills and an outstanding attitude


Kindly indicate current/last salary on your CV.


N.B We do not charge any fee for receiving your CV or for the interviewing process. Only candidates short-listed for interview will be contacted.


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