Assistant Catering Officer Jobs vacancy in Kenya 2019

  • Published date: February 20, 2019
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Assistant Catering Officer Jobs vacancy in Kenya 2019


Career Employment Assistant Catering Officer Nairobi Kenya Feb 2019 






Job Summary


Assistant Catering Officer to Execute Daily operations so as to ensure efficient management of the catering Inflight processes



  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 2 years










Job Description



Reports to; Catering Operations Manager

 

 

Responsibilities:


  1. Execute planned catering activities as per schedule using approved catering standards

  2. Collect and input data on consumption and catering uploads per flight for reconciliation purposes by monitoring uplifts on guest figures

  3. Ensure effective and efficient loading and offloading of all catering amenities in order to achieve on time performance

  4. Co-ordinate for change of meal uplifts in case of disruptions or flight delays to schedule

  5. Participation and contribution in daily DPM meetings and cascading of communication to all related departments

  6. Follow-up on voyage reports and OTI’s and ensure findings are closed within set timelines

  7. Audit catering products from the Caterer and ensure they conform with specifications in quality, safety and security standards at all times

  8. Liaise with supply chain and caterer to monitor offloads and avoid wastage

  9. Verify loading of items from caterer and conduct audits on meals

  10. Monitor and initiate reports on catering equipment’s return from out stations

  11. Initiate communication without station on back catered meals and ensure last minute changes are applied

  12. Monitoring of SPML’s and ensuring that they are loaded and handed over to crew on flights ex- NBO

  13. Solicit feedback from crew on catering service for purpose of initiating and improving communication flow between related departments

  14. Participate in weekly operational meetings with the caterer


 

Performance Indicators:


  1. Timely preparation and distribution of catering information

  2. Timely execution of catering activities to ensure flights leave in a timely manner

  3. Proper documentation and data collection on all related tasks within agreed timelines

  4. Daily reconciliation of meals uplift in the iCater system

  5. Data collection on WCO initiatives to minimize wastage

  6. Minimize on over catering


 

Minimum Qualifications/Competencies /Experience /Personal Attributes:-


  • Catering Qualifications

  • Valid driving license

  • Computer proficiency

  • Knowledge of  activities, certificate in Airline passenger Services or equivalent/Airline experience will be an advantage

  • Analytical skills 

  • Supervisory Skills

  • Problem solving skills

  • Time Management Skills


 

Competencies:


  • Ability to work with minimum supervision

  • Ability to work alone including different shift patterns

  • Unquestionable in Honesty, and integrity

  • Accuracy and attention to detail

  • Results oriented

  • Able to make concerted decision

  • Excellent communication skills

  • Team player

  • Customer focus

  • Product Knowledge


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