Caters (2 Positions) at Uasin Gishu County
- Published date: June 2, 2022
- Category: Hospitality & Hotel
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Duties and responsibilities
- Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation;
- Plan menus and follow up guidelines on nutrition and healthy diet;
- Plan for food orders for clients;
- Supervise cleanliness of catering facilities;
- Manage kitchen equipment’s;
- Supervise cooks and all kitchen staff;
- Coordinate food preparation, cooking, placement and delivery of food stuff;
- Perform other duties that may be assigned from time to time.
Requirements for Appointment
- Have a minimum professional qualification of a Certificate in catering and accommodation management or equivalent qualification from a recognized institution;
- Valid certificate of health for food handlers;
- Demonstrate professional competence as reflected in work performance and results;
- Successful applicant to meet the requirements of Chapter Six of the Constitution on Leadership and Integrity.
Method of Application
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