Chef - Eldoret Nibbana Garden
- Published date: March 24, 2022
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
We are a fast-Growing hotel located in Eldoret, we seek a skilled chef who MUST be exquisitely creative in African, Indian, and Chinese cuisines.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 3 years
Job Description/Requirements
You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of staff to deliver food that meets the highest quality standards.
Duties and Responsibilities:
• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
Skills and Requirements:
• Diploma in Food Production or an equivalent field.
• Past experience as a working chef. Preferably 3 years in a kitchen setup.
• Knowledge and skills in preparing African, Indian and Chinese cuisines
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
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