Chef/Cook at Brainston Kindergarten Ltd
- Published date: March 3, 2022
- Category: Hospitality & Hotel
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
- Food Safety Knowledge.
- Diploma or certificate in Food and Beverage Management.
- Prior Hospitality working experience.
- Analytical mind and problem-solving skills
- Essential Functions and Responsibilities
- Participates and assists in maintaining kitchen operations to the highest standard and quality.
- Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
- Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
- Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
- Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
- Report safety violations, hazards, accidents, and pest infestation problems immediately.
- Maintain a current certificate of medical examination.
- Performs other duties, as assigned.
Method of Application
To apply, send a cover letter & CV to hr@brainston.sc.ke
The deadline is March 20th, 2022.
NB/: Please note that only shortlisted candidates will be contacted.
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