Commis Chef at Fairmont Hotels & Resorts

  • Published date: March 3, 2022
  • Category: Hospitality & Hotel
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description


About the job


You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What Is In It For You



  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21


What You Will Be Doing



  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

  • Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards

  • Actively share ideas, opinions and suggestions in daily briefings

  • Maintain proper rotation of products in all chillers to minimize wastage/spoilage

  • Ensure storeroom requisitions are accurate

  • Have full knowledge of all menu items, daily features and promotions

  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment

  • Follow kitchen policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverages


Your Experience And Skills Include



  • A minimum of 1 year experience in a similar role

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively and collectively as part of a tea



 

Method of Application


Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

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