Continental Chef Tupelo African Dishes Restaurant

  • Published date: February 14, 2022
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description





Job Summary


Applications are invited from qualified persons for the above vacant position.



  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 2 years






Job Description/Requirements


DUTIES AND RESPONSIBILITIES:
•    Provide direction for the day to day operations of the outlet.
•    Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
•    Establish and maintain professional and effective communication within the whole Food & Beverage Department.
•    Ensure all kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
•    Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
•    Monitor all Asian kitchen costs and take corrective action, when necessary to reduce expenses.
•    Inspect daily, all fresh food received to ensure a high quality is maintained.
•    Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
•    Develop with the Training Manager training plans for the kitchen.
•    Ensuring the quality and standards at the outlet meet the expectations of the customer.
•    Maintaining consistency in quality, hygiene, safety and sanitation standards
•    Comply with all the company policies.
•    Any other duties that may be delegated by the management through the Executive Chef.

DESIRED SKILLS & QUALIFICATIONS:
•    Degree/Diploma in food production.
•    2 (Two) years minimum experience in the Kenyan, Asian, Indian or Somali cuisines.
•    Previous position as a chef de cuisine.
•    Previous experience within a luxury 5 star establishment Experience in a similar role and proven track record may be considered in lieu of specialised education.
•    Strong people leadership skills Computer literacy.
•    Good communication skills.
•    Basic knowledge of the English language is mandatory.
•    Sound, checkable previous employment references.
•    Able to work in a fast paced environment and can multitask.
•    Ability to remain calm and composed under pressure.


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