Continental Chef Tupelo African Dishes Restaurant
- Published date: February 14, 2022
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
Applications are invited from qualified persons for the above vacant position.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
DUTIES AND RESPONSIBILITIES:
• Provide direction for the day to day operations of the outlet.
• Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
• Establish and maintain professional and effective communication within the whole Food & Beverage Department.
• Ensure all kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
• Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
• Monitor all Asian kitchen costs and take corrective action, when necessary to reduce expenses.
• Inspect daily, all fresh food received to ensure a high quality is maintained.
• Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
• Develop with the Training Manager training plans for the kitchen.
• Ensuring the quality and standards at the outlet meet the expectations of the customer.
• Maintaining consistency in quality, hygiene, safety and sanitation standards
• Comply with all the company policies.
• Any other duties that may be delegated by the management through the Executive Chef.
DESIRED SKILLS & QUALIFICATIONS:
• Degree/Diploma in food production.
• 2 (Two) years minimum experience in the Kenyan, Asian, Indian or Somali cuisines.
• Previous position as a chef de cuisine.
• Previous experience within a luxury 5 star establishment Experience in a similar role and proven track record may be considered in lieu of specialised education.
• Strong people leadership skills Computer literacy.
• Good communication skills.
• Basic knowledge of the English language is mandatory.
• Sound, checkable previous employment references.
• Able to work in a fast paced environment and can multitask.
• Ability to remain calm and composed under pressure.
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