Pastry chef / Baker Cafe Bistro Nairobi
- Published date: March 17, 2022
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
You are responsible for operating the pastry section of the kitchen while working closely with the Manager. You are responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.
- Minimum Qualification: Unspecified
- Experience Level: Mid level
- Experience Length: 1 year
Job Description/Requirements
Duties and Responsibilities:
1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.
2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following modern recipes
3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
4. Ensure excellent quality throughout the dessert offerings.
5. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
6. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget through procurement team.
7. Check quality of material and condition of equipment and devices used for cooking.
8. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
9. Able to recognize superior quality products, presentations and flavors.
10. Maintains cleanliness and organization in all work areas.
11. Maintain a lean and orderly cooking station and adhere to health and safety standards.
Prerequisites:
Good knowledge of different types of pastry, dessert, cake decorating.
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Positive attitude and Good communication skills.
Education:
Diploma or 3 years experience in the culinary, food and beverage, or related professional area
Experience:
Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.
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