Job Description

Job Description/Requirements

Industry: Tourism,
Location: Laikipia,
Gross Salary: Kes.50, 000 - 70,000 per month,

Responsibilities   
•    Prepare and bake pastries in accordance with set standard recipes
•    He/she must create personalized desserts to end a meal, plate them accordingly for serving and create special drink suggestions to go along with the dessert.
•    Recording Supply Use.
•    He/she will be asked to keep track of what supplies the kitchen uses to aid in re-ordering supplies as necessary.
•    Clean and prepare baking station.
•    He/she will be responsible for his/her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.
•    Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
•    Inspect the quality of the ingredients and measure them for specific recipes;
•    Ensure that the kitchen equipment is in good conditions and meets all requirements;
•    Organize and conduct tasting sessions for the waiting staff and for potential clients when the situation requires it.
•    Maintain Sanitation Standards. He/she will be responsible for ensuring that the kitchen meets sanitation standards as set by the Head Chef and local regulatory bodies.
•    He/she will be in charge of the kitchen equipment provided for him/her including the oven.
•    Observe safety precautions when handling kitchen equipment.
•    Perform any other duties assigned by the chef from time to time

Qualifications & Experience
•    Diploma in Food & Beverage Production or a formal training in culinary arts or related field
•    At least 4-5 years’ experience in a professional kitchen.
•    Ability to multitask and work efficiently under pressure.
•    Awareness and understanding of culinary trends.
•    Knowledge of health and safety regulations and food handling procedures.
•    Strong desire to progress within the kitchen environment.
•    Shows initiative and has a desire to learn and to share their own knowledge with co-workers.
•    Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the required standards.
•    Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customers.
•    Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.
•    Ability to work in remote a area

How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Pastry Chef - Tourism) before 23th March 2022.

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