Job Description

Job Description/Requirements

Industry: Hospitality,
Location: Meru,
Salary: 50k,

Key Responsibilities
•    Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
•    Develop and implement marketing plans and community relations programs to attract customers.
•    Inventory control and management
•    Maintain operations by developing and implementing policies and standard operating procedures
•    Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with preferred patrons.
•    Accomplish the restaurant’s human resource objectives by recruiting and reviewing job contributions;
•    Maintain safe, secure, and healthy facility environment by establishing and enforcing sanitation standards and procedures.
•    Monitor emerging trends in the restaurant industry to stay up to date and relevant.
•    Set weekly and monthly sales performance and quality targets and ensuring they are achieved.
•    Prepare reports on weekly sales updates, staff performance and marketing activities effectiveness.
•    Support the chef and the F&B Controller in menu planning.
•    Coordinate the entire operation of the restaurant during scheduled shifts
•    Respond to customer complaints in a professional and courteous manner.
•    Support the HR team to organize and supervise staff shifts.
•    Continuous assessment training to ensure staff operate and work efficiently to reduce the amount of assisted staff

Requirements
•    Bachelor’s degree in Hotel Management or a related field.
•    At least 3 years’ experience in a similar role.
•    Must be willing to work flexible schedules including nights, weekends and holidays.
•    Knowledge and experience in financial planning and strategic management.
•    Good leadership and motivation skills
•    Good problem-solving skills
•    Excellent communication skills, both oral and written.

How to Apply
If you are up to the challenge, possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Restaurant Manager-Meru) before or on 9th February 2022.

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