Duties include but not limited to:

• Lead by example using Fairmont’s: Mission, Vision & Values


• conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.


• Promote a Fun/ Professional and Disciplined work environment


• Support/Coach/Lead & Motivate kitchen colleagues


• Actively share ideas, opinions & suggestions in daily shift briefings


• Ensure storeroom requisitions are accurate to minimize repeat visits


• Ensure all kitchen colleagues are aware of standards & expectations


• Promote Health and Safety  at all times


• Ensure proper hygiene


• Ensure all grooming, spot check and temperature control sheets are filled as required


• Maintain cleanliness and proper rotation of product in all chillers


• Minimize wastage/ spoilage


• Maintain consistent on the job training sessions for culinary colleagues


• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback   Strives to maintain & improve all food preparations & presentations


• Participate in monthly EOS committee meetings to address colleague EOS issues


• Strives to improve guest feed back results for Food Quality


• Act as an extension of kitchen managers to communicate food consistency & quality


• Daily checks of all mis en place to ensure freshness & quality standards


• Strive to develop as a leader by attending Fairmont Managerial Courses


• Assign and follow – up tasks as dictated by business volumes


• Performs any other reasonable duties as required by the department head.

Your experience and skills include:

• Highly energetic and excited about the challenges that a large and versatile resort offers


• Minimum of 7-8 years’ experience in a culinary leadership role


• Valid trade certification q


• Equivalent to diploma level qualifications required


• A passion for food and desire to further develop culinary and leadership skills


• An effective supervisor and trainer


• Innovative, detail-oriented and quality conscious


• Actively seeking knowledge of new trends in presentation and preparation


• Self‑motivated, with the ability to make effective decisions


• Demonstrates initiative, and the ability to multitask and work with minimal supervision


• Ability to maintain high service levels under pressure


• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.


• Ability to consistently stand and walk through out shift

Your team and working environment:

• Fast-paced, upscale, luxury hotel


• Fun-loving, Vibrant & passionate to grow with us


• The environment has magnificent views of majestic Mount Kenya, the Fairmont  Mount Kenya Safari Club has 120 luxurious appointed guest rooms, set in over 100 acres of landscaped gardens,  and offer a unique blend of comfort,

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!