Duties include but not limited to:

• Supervise the daily production of food for all the catered events; control food and labour costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.


• Supervise pastry kitchen employees, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate.


• Analyze banquet event orders, plan and coordinate the functions with the catering staff to ensure the events meet/exceed customer expectations.


• Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meet/exceed federal, state, corporate and franchise standards and regulations.


• Assist in creation and planning of menus and implement changes to continue to attract business


• Ensure all grooming, spot check and temperature control sheets are filled as required


• Maintain consistent on the job training sessions for culinary colleagues


• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback   Strives to maintain & improve all food preparations & presentations


• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues


• Lead and manage the quality, quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions


• Develop new dessert, pastry and bread products


• To assist in the recruitment and training of all new Pastry Cooks


• Balance operational, administrative and Colleague needs

Your experience and skills include

• Previous experience in a patisserie.


• Ability to work in a remote area.


• Wide knowledge and expertise in different types of pastry and techniques.


• Creative and passionate about food and customer service


• Able to work in a high-pressure environment


• Excellent interpersonal and communication skills; a team player


• diplomas/certifications from a recognized institution

Your team and working environment:

• Fast-paced, upscale, luxury hotel


• Fun-loving, Vibrant & passionate to grow with us


• The environment has magnificent views of majestic Mount Kenya, the Fairmont  Mount Kenya Safari Club has 120 luxurious appointed guest rooms, set in over 100 acres of landscaped gardens,  and offer a unique blend of comfort.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!