Park Inn By Radisson Demi Chef de Partie Job 2022

  • Published date: March 22, 2022
  • Category: Food Services & Catering
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description

Demi Chef de Partie Job, Hotel Jobs in Kenya,


Job description


Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!


Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.


As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!


Interested then why not say Yes I Can! as we are looking for passionate people just like you!


Responsibilities



  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved

  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

  • Builds and maintains effective working relationships whilst promoting the company culture and values.

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


Qualifications



  • Experience in a busy, commercial kitchen

  • Hands-on approach with a can-do work style

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry

  • Ability to find creative solutions taking ownership for duties and tasks assigned

  • Personal integrity, with the ability to work in an environment that demands excellence

  • Experience of working with IT systems on various platforms

  • Strong communication skills


How To Apply


Interested and qualified? Click here apply

 

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