Restaurant Supervisor Tupelo African Dishes Restaurant
- Published date: February 14, 2022
- Category: Hospitality & Hotel
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
Job Summary
Responsible for the business performance as well as maintaining high standards of food, service, health and safety.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities
- Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
- Coordinating and supervising restaurant staff.
- Submit weekly and monthly reports.
- Ensure continuous staff development.
- Ensure superior customer care including getting feedback both all positive and negative.
- Ensuring all employees adhere to the company regulations.
- Participate in staff training and motivation.
- Ensuring utilization and accountability of stock.
- Store keeping and stock control.
- Ensure timely ordering of supplies.
- Daily restaurant briefings.
- Daily reconciliation, purchases and issuances reports.
- Counter checking the purchases against the weekly budget.
- Any other duties assigned by the Directors
QUALIFICATIONS:
- At least a degree in Hospitality Management, Catering from a recognised University
- Age: over 25 years
- Supervisory background
- Experience: over 2 years
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