Restaurant Supervisor Tupelo African Dishes Restaurant

  • Published date: February 14, 2022
  • Category: Hospitality & Hotel
    • Location: Nairobi, Nairobi
  • Jop type:
  • Salary: Ksh Not mentioned
  • Company name: Jobs in Kenya

Job Description





Job Summary


Responsible for the business performance as well as maintaining high standards of food, service, health and safety.



  • Minimum Qualification: Diploma

  • Experience Level: Mid level

  • Experience Length: 2 years










Job Description/Requirements



Responsibilities



  • Coordinate with the purchaser to do reconciliation and generate daily reports on operational control

  • Coordinating and supervising restaurant staff.  

  • Submit weekly and monthly reports. 

  • Ensure continuous staff development. 

  • Ensure superior customer care including getting feedback both all positive and negative. 

  • Ensuring all employees adhere to the company regulations. 

  • Participate in staff training and motivation. 

  • Ensuring utilization and accountability of stock. 

  • Store keeping and stock control.

  • Ensure timely ordering of supplies.

  • Daily restaurant briefings. 

  • Daily reconciliation, purchases and issuances reports.

  • Counter checking the purchases against the weekly budget.

  • Any other duties assigned by the Directors


QUALIFICATIONS:



  • At least a degree in Hospitality Management, Catering from a recognised University

  • Age:  over 25 years

  • Supervisory background

  • Experience: over 2 years


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