Chef De Partie (Cold & Hot Kitchen) at Fairmont Hotels & Resorts
- Published date: March 3, 2022
- Category: Food Services & Catering
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- Location: Nairobi, Nairobi
- Jop type:
- Salary: Ksh Not mentioned
- Company name: Jobs in Kenya
Job Description
About the job
Chef De Partie (Hot & Cold Kitchen)
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What You Will Be Doing
- Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Complete daily checks of all mis-en-place to ensure freshness and quality standards and maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Diplomas/certifications required
Method of Application
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